HACCP Hazard Analysis and Critical Control Points is a management system in which product safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product. HACCP is aimed at the prevention of contamination, instead of end-product evaluation.

Areas Covered in the Webinar:-

• HACCP defined
• Why Critical Control Points are needed
• How Critical Control Points are determined
• How Critical Control Points are used
• Critical Control Plan development

Why Should You Attend:-

HACCP has been increasingly applied to industries such as pharmaceuticals, cosmetics, foods, beverages, and medical devices to ensure the quality and safety of the products produced. It is an important aspect of manufacturing in the modern world particularly in these industries to ensure a maximum level of quality and product safety.

Who Will Benefit:-

• Anyone involved in the manufacturer of pharmaceutical products, foods, beverages, cosmetics, medical devices that have had some exposure to the subject area, manufacturing, and regulated environments.