Organizations are often ill-prepared for the potential for a Global Pandemic as they are considered rare, however, epidemics occur annually and may increase in severity such as the current Corona Virus outbreak

Areas Covered in the Session:-

• Understanding Influenza
  • Foodborne Globalization
  • Novel Coronavirus Pandemic
• Pandemic Triggers
  • Pandemic Severity
  • Risk & Response Checklists
• Pandemic Planning
  • Business Continuity
  • Plan Essentials
• Preparedness Food & Beverage
  • Other Influenza Considerations
  • Coronavirus
  • Communication
  • Hygiene, Sanitation, Community Spread
• Forward Actions

Why should you attend this webinar?

It is important for the organization to build pandemic planning into their crisis plans and those in the food and beverage industry have unique needs. This webinar will examine influenza epidemics, possible impact on the food industry and outline remedies for successful navigating of this dynamic crisis.

Who can Benefit:-

• Quality and Food Safety staff/mgt
• PCQI members
• Operations leads/supervisors
• Sanitation leads/supervisors
• Plant management
• Warehousing managers/leads
• Maintenance and engineering leads/supervisors
• Procurement team leads
• Crisis coordinators
• Company leadership
• Risk managers
• Senior leaders